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Certainly! When cooking for a picky eater, it's often best to stick with simple, familiar flavors. One classic dish that's easy to prepare and generally well-received is spaghetti with marinara sauce. Here's a simple recipe:
Spaghetti with Marinara Sauce:
Ingredients:
- 8 ounces of spaghetti pasta
- 2 cups of marinara sauce (you can use store-bought or homemade)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh basil leaves (optional, for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour the marinara sauce into the skillet with the garlic, stirring to combine. Allow the sauce to simmer gently for about 5-10 minutes to let the flavors meld together. Season with salt and pepper to taste.
4. Once the sauce is ready, add the cooked spaghetti to the skillet. Toss the pasta with the sauce until evenly coated.
5. Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
This dish is simple, comforting, and can be easily customized to suit individual preferences. If your date has specific aversions or dietary restrictions, feel free to adjust the recipe accordingly. Enjoy your meal and your date!
4.8/5 (55 votes)
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